Search results for "israeli dancing"

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Seeking Sephardic Recipes

Rabbi Amy and I have been working to introduce “Diversity of Judaism” into the Bshul curriculum.  Jews certainly don’t all look the same and depending on where we come from there are differences to our cooking ingredients and recipes.  This year in Bshul we have mostly focused on Ashkenazi (European decent) & Israeli recipes.  With my…

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Knitting • Z’Havah • Book Club • Torah Fund • Judaica Shop • College Contact • Fundraisers List of Upcoming Sisterhood Events Knitting and Crocheting Group Since its inception in 2005, Sisterhood’s Charity Knitting group has donated over 2,500 handmade items to six different community agencies. The items include shawls for nursing home residents, chemo caps, preemie…

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What’s New in the Judaica Shop?

Great Wine Selection–Tallitot–Jewelry–Gifts! We have a white wine rack and red wine rack, and both have brief wine descriptions attached for more information.  And we want to hear your reviews of the different wines we are stocking. There are great house gifts, hostess gifts, and we will wrap a bottle of wine to make it look…

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Recent blog posts

Blessings and Milkshakes

Blessings are like a stop sign to remind us to slow down and thank God.  Throughout the year in Bshul (cooking class) students have learned the blessings for every food group.  I introduced the hand-washing blessing, Yadiim, and repeat it at the beginning of every cooking lesson.  This keeps us holy and sanitary! For Shabbat…

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Jenna’s Squad Gets Crafty

Jenna’s Squad got crafty this month!  First they decorated triangle-shaped Rice Krispie Treats for a gluten-free mishloach manot treat (see directions below.)  Then they decorated masks with feathers and gems.   This 7th grade group of girls is all ready for Purim! Ingredients Homemade Rice Krispie Treats cut into triangles Lollipop sticks 15 oz bar of…

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Pareve Hamantaschen Recipe

In Bshul our students learn the basics about kashrut.  Foods such as vegetables, fruit, grains, nuts and fish are considered pareve or neutral.  When baking sweets for a chicken Dinner on Shabbat, margarine or oil is used to keep dairy and meat separate.  My friend Ilene uses Crisco for baking, insisting it makes her pareve…

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