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If you would like more information about Spiegel Religious School and our innovative and inclusive programming, please contact us!

Amy GreenbaumRabbi Amy Greenbaum, Director of Education
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412-561-1168

 

 

 

2015_Renie_Mistick

Renie Mistick, Religious School Administrative Assistant
Email Renie
412-561-1168

 

 

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Note: for 8th – 10th Graders, please see our South Hills Jewish Community High School Program

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Recent blog posts

Passover Pancakes-Chremslach

Thanks to Steve Recht for reminding me about chremslach (chremzlekh) which are thin pancakes or fritters made with matzo meal.  When I was a little girl my mom, Leah Lampel, used lemon juice to flavor our breakfast chremslach.  This not-too-sweet recipe should please even the pickiest eaters. Chremslach 4 eggs 8 oz cream cheese at…

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Coconut Macaroon Recipe

A macaroon (also spelled “mackaroon,” “maccaroon” and “mackaroom”) is a type of small circular cake, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar, egg white, and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, chocolate chips, jam and/or a chocolate coating. According to Wikipedia, culinary historians claim that macaroons…

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Charoset Recipe

Charoset, haroset, or charoses  is a sweet, dark-colored mixture made of fruits and nuts eaten at the Passover Seder.  The word “charoset” comes from the Hebrew word cheres — חרס — “clay.”   Jews eat charoset during Passover because its color and texture remind us of mortar (or mud used to make bricks) which the Israelites used when they were slaves in…

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