High Holy Days

Adult Services, Teen Services, Youth Services, Honors, Tickets, Babysitting and more...

Oy, where do we begin!  The High Holy Days are a busy time at Beth El, and we have a lot of information to make the time go smoothly!  Use the quick links below to find what you need, or call the office at (412) 561-1168 for anything we left out!  We can’t wait to see you and your family/friends at Beth El!  Have a wonderful new year!

Tickets
Inclusion
Torah Readings
Youth Services
Children’s Services
Babysitting
Honors
Prayer Books
Decorum and Attire
Security/Emergency Exits
Defibrillators

High Holy Day Fundraisers and Ways to Give

High Holy Day Pledge/Annual Appeal – donate online!
Kol Nidre Dinner – join us for dinner before services
Challah Orders – proceeds benefit USY order online;
Book of Remembrance  –  remember your loved ones; submit online.

 

From the Officers, Board of Trustees and Staff, we all wish you,
L’Shana Tova Tikatayvu!

Donate to a Fund

Honor or Remember a Loved One with a Donation!

Recent blog posts

Blessings and Milkshakes

Blessings are like a stop sign to remind us to slow down and thank God.  Throughout the year in Bshul (cooking class) students have learned the blessings for every food group.  I introduced the hand-washing blessing, Yadiim, and repeat it at the beginning of every cooking lesson.  This keeps us holy and sanitary! For Shabbat…

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Jenna’s Squad Gets Crafty

Jenna’s Squad got crafty this month!  First they decorated triangle-shaped Rice Krispie Treats for a gluten-free mishloach manot treat (see directions below.)  Then they decorated masks with feathers and gems.   This 7th grade group of girls is all ready for Purim! Ingredients Homemade Rice Krispie Treats cut into triangles Lollipop sticks 15 oz bar of…

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Pareve Hamantaschen Recipe

In Bshul our students learn the basics about kashrut.  Foods such as vegetables, fruit, grains, nuts and fish are considered pareve or neutral.  When baking sweets for a chicken Dinner on Shabbat, margarine or oil is used to keep dairy and meat separate.  My friend Ilene uses Crisco for baking, insisting it makes her pareve…

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