TestPageJulie

DO NOT Delete


This page is a TEST SITE.  

The items below are not for public use.  

If you arrived here by mistake, please click here to return to the home page

 

email Julie

 


Survey - Beth El Speaker Series 2017

Step 1 of 2

50%
  • This survey includes 17 questions and should take you roughly 2-3 minutes. Thank you in advance for your feedback!

     

    Please rate each of the classes you attended

  • (Speaker: Josh Sayles, Dir. Community Relations, UJF Greater Pittsburgh)
  •  

  • (Speaker Dr. Cindy Persinger, Ass. Professor, Art History, California U. of Pennsylvania)
  •  

  • (Speakers: Rabbi Alex Greenbaum and Rabbi Mark Mahler)
  •  

  • (Speaker: Rabbi Danny Schiff)
  •  

  • (Speaker: Rabbi Danny Schiff)
  •  

  • (Speaker: Rabbi Danny Schiff)

 

Donate to a Fund

Honor or Remember a Loved One with a Donation!

Recent blog posts

Blessings and Milkshakes

Blessings are like a stop sign to remind us to slow down and thank God.  Throughout the year in Bshul (cooking class) students have learned the blessings for every food group.  I introduced the hand-washing blessing, Yadiim, and repeat it at the beginning of every cooking lesson.  This keeps us holy and sanitary! For Shabbat…

Read More
Read more

Jenna’s Squad Gets Crafty

Jenna’s Squad got crafty this month!  First they decorated triangle-shaped Rice Krispie Treats for a gluten-free mishloach manot treat (see directions below.)  Then they decorated masks with feathers and gems.   This 7th grade group of girls is all ready for Purim! Ingredients Homemade Rice Krispie Treats cut into triangles Lollipop sticks 15 oz bar of…

Read More
Read more

Pareve Hamantaschen Recipe

In Bshul our students learn the basics about kashrut.  Foods such as vegetables, fruit, grains, nuts and fish are considered pareve or neutral.  When baking sweets for a chicken Dinner on Shabbat, margarine or oil is used to keep dairy and meat separate.  My friend Ilene uses Crisco for baking, insisting it makes her pareve…

Read More
Read more