• Guess Who’s Coming to Shabbas? • Hagbah Training • Keruv • Food Throw Down • Sukkah Assembly • Shofar Blowing
Guess Who’s Coming to Shabbas?
This program partners congregants with one another for Shabbat dinner in their own homes. The program, which began last year in a suburban congregation outside of Philadelphia, has two goals:
1. Strengthen the synagogue community
2. Help Families build meaningful memories
Read more about the program in the United Synagogue’s CJ magazine.
Our hope is to grow the program exponentially, with invited guests then serving as hosts in subsequent months, leading to 100% inclusion of our member by that end of the year. Temple Sinai in Dresher, PA, where the program started, reached 82%. Think we can beat it? Let’s try?
Don’t be shy. Let us know if you can host! We want our Beth El members to get to know one another outside the walls of the synagogue.
To sign up to be a host or get more information, email Mike Rosenberg or call the Beth El office, (412) 561-1168.
We want to with each of you a “Shabbat Shalom” in person!
Keruv
Food Throw Down
Sukkah Assembly
Shofar Blowing
If you’ve ever watched anyone blow the shofar during the High Holidays, then you might have comes to the conclusion that it’s not as easy as you’d expect. But that doesn’t mean it’s impossible to learn, with the help of a few experienced shofar blowers. We are a shul of teachers and learners, sharing knowledge and experiences, tips and ‘tricks’.
August 24, 2020
It is hard for all of us to be thinking about the environment during the pandemic, but it is still possible to maintain some of our green practices despite the situation. Since we all are spending more time at home these days, and specifically in the kitchen, I thought I would focus there. This tip…
June 18, 2020
When considering all the things people can do to decrease waste, I’d be remiss if I didn’t discuss composting. It is an age-old method of greatly reducing waste that can all be done from your own home. The potential impact is enormous, as the EPA estimates that food scraps and yard waste together make up…
April 27, 2020
Due to the situation we all find ourselves in because of COVID-19, there have been unintended impacts to the environment. Some are positive, such as improved air quality due to far less air pollution. Some are more negative, such as increased single-use plastic consumption, since bringing reusable grocery or produce bags is no longer allowed…
