• Guess Who’s Coming to Shabbas? • Hagbah Training • Keruv • Food Throw Down • Sukkah Assembly • Shofar Blowing
Guess Who’s Coming to Shabbas?
This program partners congregants with one another for Shabbat dinner in their own homes. The program, which began last year in a suburban congregation outside of Philadelphia, has two goals:
1. Strengthen the synagogue community
2. Help Families build meaningful memories
Read more about the program in the United Synagogue’s CJ magazine.
Our hope is to grow the program exponentially, with invited guests then serving as hosts in subsequent months, leading to 100% inclusion of our member by that end of the year. Temple Sinai in Dresher, PA, where the program started, reached 82%. Think we can beat it? Let’s try?
Don’t be shy. Let us know if you can host! We want our Beth El members to get to know one another outside the walls of the synagogue.
To sign up to be a host or get more information, email Mike Rosenberg or call the Beth El office, (412) 561-1168.
We want to with each of you a “Shabbat Shalom” in person!
Keruv
Food Throw Down
Sukkah Assembly
Shofar Blowing
If you’ve ever watched anyone blow the shofar during the High Holidays, then you might have comes to the conclusion that it’s not as easy as you’d expect. But that doesn’t mean it’s impossible to learn, with the help of a few experienced shofar blowers. We are a shul of teachers and learners, sharing knowledge and experiences, tips and ‘tricks’.
December 1, 2020
Sponges. We all use them, from cleaning pots and pans to other household chores. But did you know that many sponges contain plastic? They are also a repository for germs and pretty hard to recycle. One way to make environmental changes in kitchen habits is to replace sponges with Swedish dishcloths. They are made from…
October 19, 2020
I grew up having paper towels handy for many uses, especially in the kitchen. Wash your hands; dry with a paper towel. Spill on the floor; wipe with a paper towel. Rinse fruits and vegetables; spread to dry on a paper towel. You get the idea. Once we started composting, we would add the used…
August 24, 2020
It is hard for all of us to be thinking about the environment during the pandemic, but it is still possible to maintain some of our green practices despite the situation. Since we all are spending more time at home these days, and specifically in the kitchen, I thought I would focus there. This tip…
