MITZVOT: Deeds of Loving Kindness

Categories: B-shul, Religious School
 

On April 30th,  Morah Mollie Neuman and I led the Shorashim class and their families in a hands-on educational program about “Mitzvot” or Deeds of loving Kindness. We partnered with the Dream Center of Monroeville whose mission is to directly impact the issues that afflict Pittsburgh communities by reconnecting people to God and a community of…

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Sephardic Quinoa for Pesach

Categories: B-shul, Religious School
 

My cousin Lili, a native of Peru, introduced me to quinoa many years ago (recipe below.)  According to Wikipedia, this ancient grain was domesticated 3,000 to 4,000 years ago.  It has been an important staple in the Andean cultures where the plant is indigenous but until recently it was relatively obscure to the rest of…

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I’m Bringing Kichel Back

Categories: B-shul, Religious School
 

On March 6th, this squad of lovely sixth graders baked Kichel (recipe below) and enjoyed a tea party! This popular Jewish and Israeli sweet cracker or cookie is made with egg and sugar rolled out flat and cut into rectangles then twisted into a bow tie shape. Kichel (plural kichlach) is a Yiddish word meaning…

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Recent blog posts

What We Talk About When We Talk About Plastic Recycling

Try to imagine a day where you go without using plastic—it’s impossible. From yogurt containers to shampoo bottles to takeout containers, plastic is a part of our daily lives. Just a few years ago, this didn’t bother many people because recycling plastic was easier and more commonplace. South Hills townships used to recycle all plastics…

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Sponge Alternatives

Sponges. We all use them, from cleaning pots and pans to other household chores. But did you know that many sponges contain plastic? They are also a repository for germs and pretty hard to recycle. One way to make environmental changes in kitchen habits is to replace sponges with Swedish dishcloths. They are made from…

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The quickest picker upper…

I grew up having paper towels handy for many uses, especially in the kitchen. Wash your hands; dry with a paper towel. Spill on the floor; wipe with a paper towel. Rinse fruits and vegetables; spread to dry on a paper towel. You get the idea. Once we started composting, we would add the used…

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