What a year it has been! We made it for a year, and now we hope to have new customers discover (or rediscover) us! Right now, we are in the throes of rearranging and restocking in preparation for a second year at the Judaica Shop. Stock is strewn about haphazardly—my fault!–but I am confident that…
I have volunteered at Bingo, doing almost every position and shift—bless those callers! I took on High Holiday requests for tickets and then sort of inherited the Book of Remembrance. I have been a board member, recording secretary, and then financial secretary, preferring to be a worker bee rather than chief honcho. So, without any…
Great Wine Selection–Tallitot–Jewelry–Gifts! We have a white wine rack and red wine rack, and both have brief wine descriptions attached for more information. And we want to hear your reviews of the different wines we are stocking. There are great house gifts, hostess gifts, and we will wrap a bottle of wine to make it look…
April 15, 2018
Blessings are like a stop sign to remind us to slow down and thank God. Throughout the year in Bshul (cooking class) students have learned the blessings for every food group. I introduced the hand-washing blessing, Yadiim, and repeat it at the beginning of every cooking lesson. This keeps us holy and sanitary! For Shabbat…
February 13, 2018
Jenna’s Squad got crafty this month! First they decorated triangle-shaped Rice Krispie Treats for a gluten-free mishloach manot treat (see directions below.) Then they decorated masks with feathers and gems. This 7th grade group of girls is all ready for Purim! Ingredients Homemade Rice Krispie Treats cut into triangles Lollipop sticks 15 oz bar of…
February 11, 2018
In Bshul our students learn the basics about kashrut. Foods such as vegetables, fruit, grains, nuts and fish are considered pareve or neutral. When baking sweets for a chicken Dinner on Shabbat, margarine or oil is used to keep dairy and meat separate. My friend Ilene uses Crisco for baking, insisting it makes her pareve…
