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April 15, 2018
Blessings are like a stop sign to remind us to slow down and thank God. Throughout the year in Bshul (cooking class) students have learned the blessings for every food group. I introduced the hand-washing blessing, Yadiim, and repeat it at the beginning of every cooking lesson. This keeps us holy and sanitary! For Shabbat…
February 13, 2018
Jenna’s Squad got crafty this month! First they decorated triangle-shaped Rice Krispie Treats for a gluten-free mishloach manot treat (see directions below.) Then they decorated masks with feathers and gems. This 7th grade group of girls is all ready for Purim! Ingredients Homemade Rice Krispie Treats cut into triangles Lollipop sticks 15 oz bar of…
February 11, 2018
In Bshul our students learn the basics about kashrut. Foods such as vegetables, fruit, grains, nuts and fish are considered pareve or neutral. When baking sweets for a chicken Dinner on Shabbat, margarine or oil is used to keep dairy and meat separate. My friend Ilene uses Crisco for baking, insisting it makes her pareve…
