Beth El Congregation of the South Hills
1900 Cochran Road
Pittsburgh, PA 15220
(412) 561-1168
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Before you submit your event to be added on the Beth El Calendar, please review Beth El’s Program Planning Policy. This guide will help you determine all of the necessary information, including publicity options, you will need when submitting your event. Incomplete submissions to the calendar will slow down the process, so please review this policy before adding your event.
To submit an event for inclusion in Beth El’s online calendar, please use the form below to enter your information. The information will be reviewed, and added to Beth El’s Calendar within a week (if the information is complete). The form also gives you the opportunity to request help with publicity, but we cannot guarantee help if you don’t provide the information far enough in advance (see planning policy for required lead times). If we cannot add your event to the calendar, you will be notified.
If you have recently changed your name, email, phone number or address, please update your information. This information will NOT be displayed on our website, but will go directly to our office to update your records.
April 15, 2018
Blessings are like a stop sign to remind us to slow down and thank God. Throughout the year in Bshul (cooking class) students have learned the blessings for every food group. I introduced the hand-washing blessing, Yadiim, and repeat it at the beginning of every cooking lesson. This keeps us holy and sanitary! For Shabbat…
February 13, 2018
Jenna’s Squad got crafty this month! First they decorated triangle-shaped Rice Krispie Treats for a gluten-free mishloach manot treat (see directions below.) Then they decorated masks with feathers and gems. This 7th grade group of girls is all ready for Purim! Ingredients Homemade Rice Krispie Treats cut into triangles Lollipop sticks 15 oz bar of…
February 11, 2018
In Bshul our students learn the basics about kashrut. Foods such as vegetables, fruit, grains, nuts and fish are considered pareve or neutral. When baking sweets for a chicken Dinner on Shabbat, margarine or oil is used to keep dairy and meat separate. My friend Ilene uses Crisco for baking, insisting it makes her pareve…
