It is an ancient and sacred custom to make a special solicitation of funds before Passover to be used for those in need. While charity is a mitzvah at all times, it has long been felt that on Passover in particular none should go hungry and everyone should have the wherewithal for proper observance of the festival. Called ‘Maot Chittim,’ this tradition continues in our own day and is used to provide Seder and other Passover needs to fellow Jews around the world. It has always been a hallowed tradition among our people to remember our less fortunate, whoever they may be, even as we prepare to celebrate Pesach together with our own families.
Please attend to this mitzvah now by using this link to make an online donation through Beth El. (You will have the option to be billed or pay via credit card, to add a note for Donor/Bulletin Listing, and designate the type of donation such as ‘in honor of’, ‘in memory of.’)
April 15, 2018
Blessings are like a stop sign to remind us to slow down and thank God. Throughout the year in Bshul (cooking class) students have learned the blessings for every food group. I introduced the hand-washing blessing, Yadiim, and repeat it at the beginning of every cooking lesson. This keeps us holy and sanitary! For Shabbat…
February 13, 2018
Jenna’s Squad got crafty this month! First they decorated triangle-shaped Rice Krispie Treats for a gluten-free mishloach manot treat (see directions below.) Then they decorated masks with feathers and gems. This 7th grade group of girls is all ready for Purim! Ingredients Homemade Rice Krispie Treats cut into triangles Lollipop sticks 15 oz bar of…
February 11, 2018
In Bshul our students learn the basics about kashrut. Foods such as vegetables, fruit, grains, nuts and fish are considered pareve or neutral. When baking sweets for a chicken Dinner on Shabbat, margarine or oil is used to keep dairy and meat separate. My friend Ilene uses Crisco for baking, insisting it makes her pareve…
